Biology 11th Edition by Gerald Audesirk,Teresa Audesirk,Bruce Byers

تمرين 14

Yeasts in bread dough and alcoholic beverages use a type of fermentation that generates ______________ and ______________. Muscles pushed to their limit use ______________ fermentation. Which form of fermentation is used by microorganisms that produce yogurt, sour cream, and sauerkraut? ______________