Nutrition Through the Life Cycle 5th Edition by Judith Brown ,Janet Isaacs ,Bea Krinke ,Ellen Lechtenberg,Maureen Murtaugh

Question

Nutrition Through the Life Cycle 5th Edition by Judith Brown ,Janet Isaacs ,Bea Krinke ,Ellen Lechtenberg,Maureen Murtaugh

النسخة 5الرقم المعياري الدولي: 978-1133600497

Nutrition Through the Life Cycle 5th Edition by Judith Brown ,Janet Isaacs ,Bea Krinke ,Ellen Lechtenberg,Maureen Murtaugh

النسخة 5الرقم المعياري الدولي: 978-1133600497

تمرين 2

Questions 18-20 refer to the following case scenario:
Assume you are attending a family picnic and are staring at a table full of food. Your choices from the table are: fried chicken, cold-cut platter (bologna, salami), whole grain rolls, shrimp, jell-o, spinach salad, fruit salad, baked beans, potato chips, zucchini squash, cake, and low-fat milk.
____ Which of the following sets of foods would not be considered basic foods?
A) potato chips and cold cuts
B) cake and spinach salad
C) jell-o and fruit salad
D) fried chicken and zucchini squash

التوضيح

موثّق

The salad, fruit salad, and zucchini squash fall under the basic food group of vegetables, while cake, jell-o, and fried chicken are not under the basic food group of vegetables. Thus, in the given options one is basic food, while other is not.
Hence, the options (b), (c), and (d) are incorrect.
In the given options, set of foods that are not considered to be basic foods are potato chips and cold cuts. Both these foods are high in fat content. Cold cuts are especially high in sodium content.
Hence, the correct answer is option a.