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Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151 تمرين 8
A line-spread test is a physical test for measuring
A) sweetness.
B) meat and baked product tenderness.
C) consistency of batters and other viscous foods.
D) degree of unsaturation in fats.
A) sweetness.
B) meat and baked product tenderness.
C) consistency of batters and other viscous foods.
D) degree of unsaturation in fats.
التوضيح
موثّق
موثّق
Hence option (a) is incorrect.
(b)Shorto...
Understanding Food 5th Edition by Amy Christine Brown
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