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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
تمرين 9
Orange juice that has had calcium added during processing is considered to be.
A) hydrolyzed
B) fortified
C) enriched
D) purified
التوضيح
موثّق
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The option (b) is correct.
A substance ...

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Understanding Food 5th Edition by Amy Christine Brown
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