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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
تمرين 14
Describe the basic structure of a triglyceride, and explain the two primary ways in which fatty acids differ.
التوضيح
موثّق
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Fats and oils belong to lipids and provi...

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Understanding Food 5th Edition by Amy Christine Brown
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