تكلم مع الذكاء الاصطناعي
Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151 تمرين 16
Foods considered high risk for contributing to foodborne illness include those that are:
A) high in protein and acidity.
B) high in protein and water.
C) low in protein and acidity.
D) low in water and fat.
A) high in protein and acidity.
B) high in protein and water.
C) low in protein and acidity.
D) low in water and fat.
التوضيح
موثّق
موثّق
Hence, foods considered high-risk for co...
Understanding Food 5th Edition by Amy Christine Brown
لماذا لم يعجبك هذا التمرين؟
أخرى 8 أحرف كحد أدنى و 255 حرفاً كحد أقصى
حرف 255
