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Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151 تمرين 8
A dressed fish is described as a:
A) whole fish with entrails removed.
B) fish that has been sliced from top fin to bottom fin.
C) fish body that is entirely intact.
D) fish from which the head, tail, fins, scales, and entrails have been removed.
A) whole fish with entrails removed.
B) fish that has been sliced from top fin to bottom fin.
C) fish body that is entirely intact.
D) fish from which the head, tail, fins, scales, and entrails have been removed.
التوضيح
موثّق
موثّق
Whole fish that have inner organs remove...
Understanding Food 5th Edition by Amy Christine Brown
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