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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
تمرين 1
What are the two main types of protein found in milk?
A) Chymosin and albumin
B) Whey and albumin
C) Albumin and immunoglobulin
D) Casein and whey
التوضيح
موثّق
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(a)Chymosin and albumin: It is given abo...

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Understanding Food 5th Edition by Amy Christine Brown
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