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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
تمرين 4
Define the following terms: milk solids-not-fat (MSNF), agglomerate , and coagulate.
التوضيح
موثّق
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Milk solids non-fat (MSNF ) is the reten...

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Understanding Food 5th Edition by Amy Christine Brown
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