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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
تمرين 11
Describe the three methods for preparing dried beans: overnight soak, short soak, and no soak.
التوضيح
موثّق
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Dried beans can be prepared by three met...

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Understanding Food 5th Edition by Amy Christine Brown
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