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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
تمرين 7
Using excessive leavening will produce what result in a baked product?
A) High volume
B) Low volume
C) Smooth texture
D) Moistness
التوضيح
موثّق
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Too little leavening produces heavy, hig...

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Understanding Food 5th Edition by Amy Christine Brown
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