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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
تمرين 5
Why are quick breads called quick ? Give several examples of quick breads made from drop batters, pour batters, and doughs.
التوضيح
موثّق
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Quick breads are prepared by mixing the ...

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Understanding Food 5th Edition by Amy Christine Brown
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