expand icon
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
تمرين 11
What is the purpose of kneading, and how can one determine when kneading is complete?
التوضيح
موثّق
like image
like image

The purpose of kneading is to develop th...

close menu
Understanding Food 5th Edition by Amy Christine Brown
cross icon