
Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151
Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151 تمرين 12
When baking at altitudes above 3,000 feet, liquids need to be ________ and temperatures need to be ________.
A) increased, increased
B) increased, decreased
C) decreased, increased
D) decreased, decreased
A) increased, increased
B) increased, decreased
C) decreased, increased
D) decreased, decreased
التوضيح
For example, at altitudes above 3,000 fe...
Understanding Food 5th Edition by Amy Christine Brown
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