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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
تمرين 17
Define the following terms: score, oven spring, proofing, and rope.
التوضيح
موثّق
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Score: This is a method of preparing the...

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Understanding Food 5th Edition by Amy Christine Brown
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