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book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
تمرين 1
Describe the general baking conditions for a standard loaf of bread, including proper temperature and time frame. Describe the changes that occur during the baking of yeast bread.
التوضيح
موثّق
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The general time taken to bake a standar...

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Understanding Food 5th Edition by Amy Christine Brown
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