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Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151 تمرين 3
Frying oil needs to be replaced when:
A) it starts to show excessive foaming or smoking.
B) too much fat is being absorbed by the fried foods.
C) it starts to show a darker, more viscous quality.
D) Any of the above is observed.
A) it starts to show excessive foaming or smoking.
B) too much fat is being absorbed by the fried foods.
C) it starts to show a darker, more viscous quality.
D) Any of the above is observed.
التوضيح
موثّق
موثّق
Thus, the option 
is correct.
When the f...
Understanding Food 5th Edition by Amy Christine Brown
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