expand icon
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
book Understanding Food 5th Edition by Amy Christine Brown cover

Understanding Food 5th Edition by Amy Christine Brown

النسخة 5الرقم المعياري الدولي: 978-1133607151
تمرين 12
Which ingredients are used in a higher proportion in cakes than they are in breads? What characteristics does each of the ingredients, including cake flour, contribute to the prepared cake product?
التوضيح
موثّق
like image
like image

The ingredients which are taken in a hig...

close menu
Understanding Food 5th Edition by Amy Christine Brown
cross icon