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Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
النسخة 5الرقم المعياري الدولي: 978-1133607151 تمرين 15
Identify the correct order of steps, from beginning to end, for preparing creamy crystalline candy.
A) Cooling, beating, heating, creating a syrup solution
B) Creating a syrup solution, heating, cooling, beating
C) Beating, heating, cooling, creating a syrup solution
D) Creating a syrup solution, heating, beating, cooling
A) Cooling, beating, heating, creating a syrup solution
B) Creating a syrup solution, heating, cooling, beating
C) Beating, heating, cooling, creating a syrup solution
D) Creating a syrup solution, heating, beating, cooling
التوضيح
موثّق
موثّق
• Creating a syrup solution
• Heating th...
Understanding Food 5th Edition by Amy Christine Brown
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