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Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981 تمرين 4
A line-spread test is a physical test for measuring
A) sweetness.
B) meat and baked product tenderness.
C) consistency of batters and other viscous foods.
D) degree of unsaturation in fats.
A) sweetness.
B) meat and baked product tenderness.
C) consistency of batters and other viscous foods.
D) degree of unsaturation in fats.
التوضيح
موثّق
موثّق
Hence option (a) is incorrect.
(b)Shorto...
Understanding Food 4th Edition by Amy Christine Brown
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