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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 4
Orange juice that has had calcium added during processing is considered to be.
A) hydrolyzed
B) fortified
C) enriched
D) purified
التوضيح
موثّق
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The option (b) is correct.
A substance ...

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Understanding Food 4th Edition by Amy Christine Brown
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