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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 2
Food that is cut into very thin, stick-like shapes has been ______.
A) chopped
B) minced
C) peeled
D) julienned
التوضيح
موثّق
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Hence, food that is cut into very thin, ...

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Understanding Food 4th Edition by Amy Christine Brown
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