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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 6
The second highest chef position in the kitchen after the executive chef is ________ chef.
A) sauce
B) pantry
C) pastry
D) sous
التوضيح
موثّق
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Hence, the second highest chef position ...

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Understanding Food 4th Edition by Amy Christine Brown
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