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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 6
What is the most flavorful, tender USDA grade of meat?
A) Choice
B) Select
C) Prime
D) Grade 1
التوضيح
موثّق
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Hence, the correct option is (c) 'prime'...

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Understanding Food 4th Edition by Amy Christine Brown
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