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Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981 تمرين 1
A dressed fish is described as a:
A) whole fish with entrails removed.
B) fish that has been sliced from top fin to bottom fin.
C) fish body that is entirely intact.
D) fish from which the head, tail, fins, scales, and entrails have been removed.
A) whole fish with entrails removed.
B) fish that has been sliced from top fin to bottom fin.
C) fish body that is entirely intact.
D) fish from which the head, tail, fins, scales, and entrails have been removed.
التوضيح
موثّق
موثّق
Whole fish that have inner organs remove...
Understanding Food 4th Edition by Amy Christine Brown
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