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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 4
What is the name of the process used to remove the "sand vein" or intestine from fresh shrimp?
A) Deveining
B) Sand veining
C) Incising
D) Shelling
التوضيح
موثّق
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Understanding Food 4th Edition by Amy Christine Brown
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