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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 1
Describe the nutrient composition of milk, including its primary carbohydrate, its predominant proteins, and the vitamins and minerals for which it is a good source.
التوضيح
موثّق
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Milk is known to be a balanced diet beca...

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Understanding Food 4th Edition by Amy Christine Brown
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