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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 3
The peels of which fruits are commonly used as zest to add flavor?
A) Kiwifruit, watermelon
B) Lemon, orange, lime
C) Grapes, watermelon
D) Banana, dates, mangoes
التوضيح
موثّق
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a. Kiwifruit and watermelon do not belon...

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Understanding Food 4th Edition by Amy Christine Brown
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