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Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981 تمرين 6
Gelatin concentration should approximate_________.
A) 1 to 2%; or 1 tablespoon of gelatin to 2 cups of water
B) 4 to 5%; or 4 tablespoons of gelatin to 2 cups of water
C) 8 to 9%; or 8 tablespoons of gelatin to 2 cups of water
D) 10 to 11%; or 10 tablespoons of gelatin to 2 cups of water
A) 1 to 2%; or 1 tablespoon of gelatin to 2 cups of water
B) 4 to 5%; or 4 tablespoons of gelatin to 2 cups of water
C) 8 to 9%; or 8 tablespoons of gelatin to 2 cups of water
D) 10 to 11%; or 10 tablespoons of gelatin to 2 cups of water
التوضيح
موثّق
موثّق
a. To make a gel, therefore, the correct...
Understanding Food 4th Edition by Amy Christine Brown
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