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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 3
Briefly define: cracked wheat, bulgur, farina, converted rice, glutinous rice, dent corn, hominy, cornstarch, cornmeal, pearled barley, malt, millet, sorghum, rolled oats , and amaranth.
التوضيح
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Cracked wheat- the berries are grounded ...

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Understanding Food 4th Edition by Amy Christine Brown
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