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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 6
What is the most significant contributor to the deterioration of grain during storage? Describe the recommended storage conditions for grains, including the maximum recommended storage time.
التوضيح
موثّق
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13269-16-6SAE AID: 5128 | 19/09/2014
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Understanding Food 4th Edition by Amy Christine Brown
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