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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 9
Briefly describe the moist-heat preparation process for pasta.
التوضيح
موثّق
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Pasta is easily prepared by boiling or s...

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Understanding Food 4th Edition by Amy Christine Brown
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