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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 4
Using excessive leavening will produce what result in a baked product?
A) High volume
B) Low volume
C) Smooth texture
D) Moistness
التوضيح
موثّق
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Too little leavening produces heavy, hig...

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Understanding Food 4th Edition by Amy Christine Brown
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