expand icon
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 4
When baking at altitudes above 3,000 feet, liquids need to be ________ and temperatures need to be ________.
A) increased, increased
B) increased, decreased
C) decreased, increased
D) decreased, decreased
التوضيح
موثّق
like image
like image

For example, at altitudes above 3,000 fe...

close menu
Understanding Food 4th Edition by Amy Christine Brown
cross icon