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Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981 تمرين 7
Scoring a bread refers to:
A) shaping the dough.
B) cutting across the top to prevent the crust from tearing.
C) punching down on the dough to release the gasses.
D) rating the bread's baked flavor.
A) shaping the dough.
B) cutting across the top to prevent the crust from tearing.
C) punching down on the dough to release the gasses.
D) rating the bread's baked flavor.
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Understanding Food 4th Edition by Amy Christine Brown
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