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Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981 تمرين 3
The cream of tartar in angel food cakes serves which of the following purposes?
A) Leavening agent, strengthens egg-white foam, and acts as a preservative
B) Strengthens egg-white foam, increases tenderness, and whitens color
C) Increases tenderness, whitens color, and improves volume
D) Leavening agent, increases tenderness, and firms egg-white foam
A) Leavening agent, strengthens egg-white foam, and acts as a preservative
B) Strengthens egg-white foam, increases tenderness, and whitens color
C) Increases tenderness, whitens color, and improves volume
D) Leavening agent, increases tenderness, and firms egg-white foam
التوضيح
موثّق
موثّق
Thus, the correct answer is option (b). ...
Understanding Food 4th Edition by Amy Christine Brown
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