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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 3
How do pastry flour mixtures differ from those used to prepare bread doughs? Explain the role of each of the following ingredients used in pastry preparation: flour, fat, liquid, eggs, and salt.
التوضيح
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Breads are prepared by using high protei...

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Understanding Food 4th Edition by Amy Christine Brown
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