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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 7
Briefly define the following terms: mealy crust, streusel topping, and blind bake.
التوضيح
موثّق
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Mealy crust:
There are two types of pie...

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Understanding Food 4th Edition by Amy Christine Brown
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