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book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
book Understanding Food 4th Edition by Amy Christine Brown cover

Understanding Food 4th Edition by Amy Christine Brown

النسخة 4الرقم المعياري الدولي: 978-0538734981
تمرين 8
List the basic ingredients of the following types of pie fillings and explain how the fillings are prepared: fruit, cream, custard, and chiffon.
التوضيح
موثّق
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Ingredients of a fruit filling:
a) Frui...

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Understanding Food 4th Edition by Amy Christine Brown
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