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Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
النسخة 4الرقم المعياري الدولي: 978-0538734981 تمرين 3
Identify the correct order of steps, from beginning to end, for preparing most types of candy.
A) Cooling, beating, heating, creating a syrup solution
B) Creating a syrup solution, heating, cooling, beating
C) Beating, heating, cooling, creating a syrup solution
D) Creating a syrup solution, heating, beating, cooling
A) Cooling, beating, heating, creating a syrup solution
B) Creating a syrup solution, heating, cooling, beating
C) Beating, heating, cooling, creating a syrup solution
D) Creating a syrup solution, heating, beating, cooling
التوضيح
موثّق
موثّق
1. First step is creating a syrup soluti...
Understanding Food 4th Edition by Amy Christine Brown
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