expand icon
book Biochemistry 4th Edition by Reginald Garrett, Charles Grisham cover

Biochemistry 4th Edition by Reginald Garrett, Charles Grisham

النسخة 4الرقم المعياري الدولي: 9780495109358
book Biochemistry 4th Edition by Reginald Garrett, Charles Grisham cover

Biochemistry 4th Edition by Reginald Garrett, Charles Grisham

النسخة 4الرقم المعياري الدولي: 9780495109358
تمرين 10
Understanding the role of gly residues in protein secondary and tertiary structure It is often observed that Gly residues are conserved in proteins to a greater degree than other amino acids. From what you have learned in this chapter, suggest a reason for this observation.
التوضيح
موثّق
like image
like image

Gly (glycine) is the smallest and most f...

close menu
Biochemistry 4th Edition by Reginald Garrett, Charles Grisham
cross icon