
Biochemistry 4th Edition by Reginald Garrett, Charles Grisham
النسخة 4الرقم المعياري الدولي: 9780495109358
Biochemistry 4th Edition by Reginald Garrett, Charles Grisham
النسخة 4الرقم المعياري الدولي: 9780495109358 تمرين 10
Understanding the role of gly residues in protein secondary and tertiary structure It is often observed that Gly residues are conserved in proteins to a greater degree than other amino acids. From what you have learned in this chapter, suggest a reason for this observation.
التوضيح
Gly (glycine) is the smallest and most f...
Biochemistry 4th Edition by Reginald Garrett, Charles Grisham
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