Biology 1st Edition by Jung Choi, Jean DeSaix, Yael Avissar, Vladimir Jurukovski, Robert Wise,Connie Rye, OpenStax

تمرين 8

Historically, artisanal breads were produced by capturing wild yeasts from the air. Prior to the development of modern yeast strains, the production of artisanal breads was long and laborious because many batches of dough ended up being discarded. Can you explain this fact?