Anatomy, Physiology, and Disease 3rd Edition by Karen Lee,Jeff Ankney,Bruce Colbert

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Eating was always important to Ray as he considered himself somewhat of a chef. However, since his accident the natural act of eating we take for granted has now become a diffcult process. Considering Ray's situation as a quadriplegic, research the best way(s) to deliver his food.
Are there any special nutritional considerations for patients in Ray's situation
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