Food and Culture 6th Edition by Joel Rudinow, Pamela Goyan Kittler, Kathryn Sucher, Kathryn Sucher, Marcia Nelms

تمرين 2

Select one indigenous food found in the Caribbean. Describe its taste and use in recipes from the region. Next, select a foreign food that was brought to the region and still commonly consumed- provide a recipe. Which foods are now the staples of the diet? Describe a holiday meal in one Caribbean country plus the specialties of the island.