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book Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith cover

Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith

النسخة 4الرقم المعياري الدولي: 978-0078021398
book Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith cover

Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith

النسخة 4الرقم المعياري الدولي: 978-0078021398
تمرين 3
Sugars, starches, and dietary fibers are examples of
A) proteins.
B) vitamins.
C) carbohydrates.
D) minerals.
التوضيح
موثّق
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a
Proteins are the compound formed from
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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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