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Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
النسخة 4الرقم المعياري الدولي: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
النسخة 4الرقم المعياري الدولي: 978-0078021398 تمرين 39
Probably the most important contributing factor for obesity rates today in the United States is
A) food advertising.
B) snacking practices.
C) inactivity.
D) eating French fries.
A) food advertising.
B) snacking practices.
C) inactivity.
D) eating French fries.
التوضيح
موثّق
موثّق
Thus, the correct option is (c) inactivi...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
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