تكلم مع الذكاء الاصطناعي
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
النسخة 4الرقم المعياري الدولي: 978-0078021398Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
النسخة 4الرقم المعياري الدولي: 978-0078021398 تمرين 28
Food can be kept for long periods by adding salt or sugar because these substances
A) make the food too acidic for spoilage to occur.
B) bind to water, thereby making it unavailable to the microorganisms.
C) effectively kill microorganisms.
D) dissolve the cell walls in plant foods.
A) make the food too acidic for spoilage to occur.
B) bind to water, thereby making it unavailable to the microorganisms.
C) effectively kill microorganisms.
D) dissolve the cell walls in plant foods.
التوضيح
موثّق
موثّق
The addition of salt doesn't dissolve th...
Contemporary Nutrition: A Functional Approach 4th Edition by Gordon Wardlaw , Anne Smith
لماذا لم يعجبك هذا التمرين؟
أخرى 8 أحرف كحد أدنى و 255 حرفاً كحد أقصى
حرف 255
