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Accounting and Financial Analysis in the Hospitality Industry 1st Edition by Johnathan Hales ,Hubert Van Hoof
النسخة 1الرقم المعياري الدولي: 978-0132458665Accounting and Financial Analysis in the Hospitality Industry 1st Edition by Johnathan Hales ,Hubert Van Hoof
النسخة 1الرقم المعياري الدولي: 978-0132458665 تمرين 7
Refer to the Hotel Organization Chart in Chapter 3. Identify at least one hotel department that each Executive Committee Member is responsible for.
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Identifying one hotel department from th...
Accounting and Financial Analysis in the Hospitality Industry 1st Edition by Johnathan Hales ,Hubert Van Hoof
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