Fundamentals of Human Resource Management 3rd Edition by Raymond Andrew Noe, Patrick Wright, John Hollenbeck,Barry Gerhart

تمرين 19

For each of the following occupations, identify at least one possible hazard and at least one action employers could take to minimize the risk of an injury or illness related to that hazard.
A. Worker in a fast-food restaurant
B. Computer programmer
C. Truck driver
D. House painter