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Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
النسخة 10الرقم المعياري الدولي: 978-0078021374Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
النسخة 10الرقم المعياري الدولي: 978-0078021374 تمرين 9
Answer to the following multiple choice question is below A kcal is a
A) measure of heat energy.
B) measure of fat in food.
C) heating device.
D) term used to describe the amount of sugar and fat in foods.
A) measure of heat energy.
B) measure of fat in food.
C) heating device.
D) term used to describe the amount of sugar and fat in foods.
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موثّق
موثّق
Amongst all known heating devices such a...
Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
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